Hotel Current: The Outdoor Edition

Last week we introduced you to the Hotel Current photo shoot of the inside event venue space. Well, here’s a look at the outdoor areas. The lush grass area in the central area of the hotel works wonderfully for a summer day wedding ceremony and the pool area doubles a perfect venue for a cocktail hour hour before a wedding reception or any other event.

To recap, Two’s A Party collaborated with Deborah Fay from Romance Etc., Glow Concepts, Rachel from Sweet Traders, Tim and Jason from Pacific Entertainment Events, Jen Simpson Designs, Loreen Saldana from Eclectic Vow, and Lana from Caught In The Moment Photography.

Two’s A Party had so much fun working with such a wonderful group of creative minds.

 

Winter Wonderland Dessert Bar at Caught In The Moment

Kim created this beautiful dessert bar at the Caught in the Moment Photography studio. Isn’t this just the most wonderful Winter Wonderland set up ever? We loved how well Kim’s creative eye matched the beautiful back drop to the colors in the dessert bar.

Caught in the Moment Photography has worked with Two’s A Party in the past, and Kim was so happy to create this masterpiece for them.

The talented Christy from Simply Layered Cake Design created the desserts: star-shaped sugar cookies drizzled with blue icing, iced chocolate brownie bites, and raspberry filled butter cake cupcakes with lemon buttercream. Kim added silver chocolate sixlets, vanilla taffy, espresso codials, blue raspberry jellied rings and chocolate kisses to enhance the decor.

Best part: everyone had a wonderful time!

 

Vintage Inspired Roaring 20’s Candy Buffet

Here’s a fabulous candy buffet Kim from Two’s A Party styled for a ravishing Roaring 20’s party at The Reef in Long Beach. The antique feel was brought to life with and array of ivory and dust rose feathers as well as strings of classy pearls.

Ever had a grapefruit jelly candy?! Well let me tell you, it’s a party of citrus delight in your mouth. Kim used those joyous jellies along with strawberry puffs, watermelon pina colada sours, pink and white pearl sixlets, vanilla taffy, and chocolate kisses to complete this candy buffet.

We loved the fun ostrich feathers and boas that made this buffet a ROARING one. Kim had such a wonderful time at The Reef Hotel, and we can’t wait to go back!

 

Modern Candy Buffet Fit For Any Event!

Check out Kim’s creations that she did for The Hotel Current in Long Beach back in May. The Current is a super chic and modern hotel in downtown LB, so that inspired this modern candy buffet. The simple lines and colors showcase how this adorable buffet can be the perfect addition to any event.

Sweet Traders provided lemon cupcakes with buttercream frosting, which were life changing at the first bite. Kim also decorated the buffet with blue chocolate sixlets, white espresso cordials (YUM!), sour lemon balls, vanilla salt water taffy, and silver chocolate coins. This buffet could easily be tailored to fit any event: a light blue and white colored baby shower, a pretty in pink birthday party, tea party bridal shower, or the perfect blue and gold UCLA graduation.

Flowers by Romance Etc
Lighting by Pacific Events
Linens by Glow Concepts
Photography By Caught in the Moment