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Tag Archives: dessert bar

Hotel Current: The Outdoor Edition

Last week we introduced you to the Hotel Current photo shoot of the inside event venue space. Well, here’s a look at the outdoor areas. The lush grass area in the central area of the hotel works wonderfully for a summer day wedding ceremony and the pool area doubles a perfect venue for a cocktail hour hour before a wedding reception or any other event.

To recap, Two’s A Party collaborated with Deborah Fay from Romance Etc., Glow Concepts, Rachel from Sweet Traders, Tim and Jason from Pacific Entertainment EventsJen Simpson Designs, Loreen Saldana from Eclectic Vow, and Lana from Caught In The Moment Photography.

Two’s A Party had so much fun working with such a wonderful group of creative minds.

 

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Blue Tone Wedding and Corporate Event Photo Shoot at Hotel Current

Looking for an event space in Long Beach?! Check out Hotel Current! Two’s A Party teamed up with some amazing venders to coordinate and style this beautiful photo shoot to showcase Hotel Current’s even space. Deborah Fay from Romance Etc. decorated the venue with her beautiful floral designs.

Linens and chairs for this indoor reception were provided by Glow Concepts, the cake and cupcakes were created by Rachel from Sweet Traders and Two’s A Party’s Kim styled the dessert bar created an added sweet elegance.

The wonderful lighting was done by Tim Coy from Pacific Entertainment Events, who also helped set the mood through their wonderful lighting abilities. What a great crew! All paper products, including invitations and favor cards were designed by Jen Simpson Designs and the wonderful Lana from Caught In The Moment Photography worked her magic on documented the beauty of Hotel Current’s event space.

Keep an eye out for next weeks post as we showcase the outdoor areas of Hotel Current- including the ceremony area hosted by Loreen Saldana from Eclectic Vow.

Or… if you’re looking for something a little more corporate:

 
 

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Winter Wonderland Dessert Bar at Caught In The Moment

Kim created this beautiful dessert bar at the Caught in the Moment Photography studio. Isn’t this just the most wonderful Winter Wonderland set up ever? We loved how well Kim’s creative eye matched the beautiful back drop to the colors in the dessert bar.
Caught in the Moment Photography has worked with Two’s A Party in the past, and Kim was so happy to create this masterpiece for them.
The talented Christy from Simply Layered Cake Design created the desserts: star-shaped sugar cookies drizzled with blue icing, iced chocolate brownie bites, and raspberry filled butter cake cupcakes with lemon buttercream. Kim added silver chocolate sixlets, vanilla taffy, espresso codials, blue raspberry jellied rings and chocolate kisses to enhance the decor.
Best part: everyone had a wonderful time!
 
 

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Our LARGEST Dessert and Candy Buffet EVER!

It’s true, BIG is always BETTER! …or it’s at least true when we’re talking about desserts and candy. Kim styled this chic holiday buffet for a very prominate law firm in Long Beach. One of Two’s A Party’s good friend Deborah from Romance Etc. does all the decor for their shin-digs, and this year, they let us join the fun with this one of a kind displays. Listen to this- the party had about 1,000 guests!
Kim went with a vintage theme that included black and white damask with a red accent to create a classic yet sexy ambiaunce. The desserts includede delightful cake pops and cake bites by Courtney’s Cakepops. D-E-L-I-C-I-O-U-S! Along with that, we had some goodies from Great Dane Baking Company that included eclairs, chocolate covered strawberries and holiday cookies. And lets not forget about the candy! No holiday party would be complete without a candy cane or two…. thousand. Not to mention many other red, white and black goodies to complete the look.
Our favorite part is the bling! Glamourous, but yet not overstated.
 
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Posted by on January 25, 2012 in Uncategorized

 

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Spunky Sweets Tropical Candy Buffet

Two’s A Party teamed up with Simply Layered Cake Designs to create this photoshoot as a way to showcase the creativity Kim has in her Candy Buffet styling. We called this one our Spunky Sweets. It had a tropical theme in the dessert flavors and the inspiration came from the backdrop fabric that we fell in love with!

Are those colors not the best? We loved the bright contrasts of the yellows, oranges and blues against the simplicity of the black and white accents. Yes, Kim built the tray- she’s so crafty! And Christy created some AMAZING desserts, as she always does. From Coconut Crunches to Blood Orange Tarts to Mango French Macaroons to Tropical Mini Cupcakes and cake pops. Oh, and the Lemon Meringue Parfaits! Wait, who gets to eat the desserts when we do a photoshoot?!?! Bring them back!

 
 

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Wedding on the mind?

Remember earlier this month we posted the rustic beach wedding candy buffet? Well did we mention it was from Two’s A Party’s and Romance Etc.’s  Bridal Fair at La Palapa Restaurant? We had about THIRTY different venders at the event, so we gathered some of our favorite pictures so you can all enjoy the fair one more time.

Kim did an amazing job pulling this event together. There was a runway show of gorgeous wedding and bridesmaids dresses, table set-ups styled by Two’s A Party and Romance Etc.,and of course a mock wedding ceremony on the beach!

I’m sure you all remember this spectacular Candy Buffet by Two’s A Party, and look at the extreme attention to detail: Kim places the mini tarts on these opaque crystals that look like they came fresh out of the sea.

It wouldn’t be an event without floral arrangements from Romance Etc. We always love how they use succulents in their arrangements. We love all the green! Are those diamonds in the roses? Talk about romance!


I wish we had more pictures of this booth, because Christy from Simply Layered Cake Designs created two beautiful white wedding cakes that took our breath away. If only you could taste with your eyes. YUM!

And last, but not least, here are a couple table displays that Kim from Two’s A Party and Deborah from Romance Etc. styled for the event. They really do know how to style a wedding… or any other event for that matter.

Linens provided by Dress My Party

Photos by Caught in the Moment Photography

 
 

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Modern Candy Buffet Fit For Any Event!

Check out Kim’s creations that she did for The Hotel Current in Long Beach back in May. The Current is a super chic and modern hotel in downtown LB, so that inspired this modern candy buffet. The simple lines and colors showcase how this adorable buffet can be the perfect addition to any event.

Sweet Traders provided lemon cupcakes with buttercream frosting, which were life changing at the first bite. Kim also decorated the buffet with blue chocolate sixlets, white espresso cordials (YUM!), sour lemon balls, vanilla salt water taffy, and silver chocolate coins. This buffet could easily be tailored to fit any event: a light blue and white colored baby shower, a pretty in pink birthday party, tea party bridal shower, or the perfect blue and gold UCLA graduation.


Flowers by Romance Etc
Lighting by Pacific Events
Linens by Glow Concepts
Photography By Caught in the Moment

 
 

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