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Monthly Archives: February 2012

Blue Tone Wedding and Corporate Event Photo Shoot at Hotel Current

Looking for an event space in Long Beach?! Check out Hotel Current! Two’s A Party teamed up with some amazing venders to coordinate and style this beautiful photo shoot to showcase Hotel Current’s even space. Deborah Fay from Romance Etc. decorated the venue with her beautiful floral designs.

Linens and chairs for this indoor reception were provided by Glow Concepts, the cake and cupcakes were created by Rachel from Sweet Traders and Two’s A Party’s Kim styled the dessert bar created an added sweet elegance.

The wonderful lighting was done by Tim Coy from Pacific Entertainment Events, who also helped set the mood through their wonderful lighting abilities. What a great crew! All paper products, including invitations and favor cards were designed by Jen Simpson Designs and the wonderful Lana from Caught In The Moment Photography worked her magic on documented the beauty of Hotel Current’s event space.

Keep an eye out for next weeks post as we showcase the outdoor areas of Hotel Current- including the ceremony area hosted by Loreen Saldana from Eclectic Vow.

Or… if you’re looking for something a little more corporate:

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Winter Wonderland Dessert Bar at Caught In The Moment

Kim created this beautiful dessert bar at the Caught in the Moment Photography studio. Isn’t this just the most wonderful Winter Wonderland set up ever? We loved how well Kim’s creative eye matched the beautiful back drop to the colors in the dessert bar.
Caught in the Moment Photography has worked with Two’s A Party in the past, and Kim was so happy to create this masterpiece for them.
The talented Christy from Simply Layered Cake Design created the desserts: star-shaped sugar cookies drizzled with blue icing, iced chocolate brownie bites, and raspberry filled butter cake cupcakes with lemon buttercream. Kim added silver chocolate sixlets, vanilla taffy, espresso codials, blue raspberry jellied rings and chocolate kisses to enhance the decor.
Best part: everyone had a wonderful time!
 
 

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Vintage Inspired Roaring 20’s Candy Buffet

Here’s a fabulous candy buffet Kim from Two’s A Party styled for a ravishing Roaring 20’s party at The Reef in Long Beach. The antique feel was brought to life with and array of ivory and dust rose feathers as well as strings of classy pearls.
Ever had a grapefruit jelly candy?! Well let me tell you, it’s a party of citrus delight in your mouth. Kim used those joyous jellies along with strawberry puffs, watermelon pina colada sours, pink and white pearl sixlets, vanilla taffy, and chocolate kisses to complete this candy buffet.
We loved the fun ostrich feathers and boas that made this buffet a ROARING one. Kim had such a wonderful time at The Reef Hotel, and we can’t wait to go back!
 
 

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